THE ARTISANS OF GAYAZA
From the outskirts of the capital city, this family-run workshop
places an emphasis on community development.
Ankole horn is a rare material native to Uganda. Across the country, cattle graze the fields showing off their impressive horns. Ethically sourced as a food by-product, the horn gets recycled into one of a kind goods.
Hand wash with lukewarm water and dry immediately. The horn should never be left soaking or placed in a dishwasher. It is important to avoid leaving it in direct sunlight or next to a heat source to keep it from drying out or changing shape.